Asparagus Pimiento Dip
Ingredients: 1 can (10-1/2 ounces) condensed cream of asparagus soup 1 package (8 ounces) cream cheese, softened 1 tablespoon minced pimiento 1 teaspoon minced onion
Vegetable dippers: carrot and celery sticks, cucumber and green pepper strips.
In a bowl, gradually blend soup into cream cheese until smooth, stir in pimiento and onion. Chill. Serve as a dip with vegetables. Makes 2 cups dip.
RECIPES
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