Directions: Preheat
oven to 350 degrees.
Roll bread dough into 1/2-inch thick rectangle. Brush top
of dough with oil. Cut dough with sharp knife into 1-inch
pieces.
In a saucepan cook bacon but do not crisp it. Drain off
fat.
Toss bread dough pieces, bacon, cheese and salad dressing
mix in a large bowl. Place on an ungreased cookie sheet;
shape into low oval loaf. Let rise until double in size.
Bake for 20 to 30 minutes or until golden brown.
