Sift flour, measure
and resift 3 times with baking powder, soda, and salt. Cream
shortening and sugar until light and fluffy. Add eggs one at
a time and beat well after each addition. Add bananas and mix.
Add flour in 4 portions and beat until smooth after adding
each portion.
Turn into a well-greased pan (8 x 4 x 2-1/2 inches) and
bake in moderate oven (350 F.) for 50 minutes or until bread
tests done. Cool on rack before slicing.
Yield: Makes 1 loaf
