Sift together the
flour, baking powder, sugar and salt; add milk and beaten egg;
mix well.
Remove the skin of the bananas; cut in halves, lengthwise,
ther across. Pour batter into greased shallow pan, place
bananas on top and sprinkle with sugar.
Bake in moderate oven minutes. Serve with jelly sauce, below:
Ingredients - Jelly Sauce:
1 cup water
2 tablespoons jelly (gelatine or Jell-O)
1 tablespoon sugar
1 teaspoon cornstarch
Put water in saucepan; bring to a boil; add jelly and sugar;
stir until dissolved; add cornstarch wet with a little
cold water. Boil three minutes.
Yield: 4 servings
