Ingredients:
2 1/2 Tablespoons Olive oil
1 1/2 pounds Beef stew meat (cubed)
1 1/2 teaspoons Garlic, minced
1/2 cup Carrot, diced
1/2 cup Onion, diced
1/2 cup Celery, diced
1 1/2 cups Red wine
3 1/2 cups Chicken broth
1/2 cup Tomato sauce
2 teaspoons Basil
1 1/2 cups Winter squash (acorn, butternut, etc.), peeled
and cubed
1 tablespoon Cracked black pepper
