DIRECTIONS: Place
chicken breasts in a 9x13 inch baking dish. In a small bowl
combine the ginger, soy sauce, onion flakes, sugar, bourbon
and garlic powder. Mix together and pour mixture over chicken.
Cover dish and place in refrigerator. Marinate overnight. Preheat
oven to 325 degrees. Remove dish from refrigerator and remove
cover. Bake in the preheated oven, basting frequently, for
1 1/2 hours or until chicken is well browned and juices run
clear.
Yield: 4 Servings
