|
Pepper, do not salt
the chicken breasts. Wrap 1 slice bacon around each breast.
Place layer of dried beef in bottom of baking dish. Place bacon-wrapped
breasts in dish. Mix together soup, sour cream, and cream cheese
in mixer or food processor. Cover chicken breasts with mixture,
and cover baking dish tightly with foil. Place in 325* oven
for 2 hrs. When tender, remove foil and let brown well. Serve
on a bed of hot cooked rice.
|
