Prep time is 5 minutes. Cook time is 45 minutes.

Here you go again. You just can't get away from quick easy meals out of a can and the freezer for those busy workweek nights. Particularly when the result is something we can really look forward to. This recipe is from our Refrigerator Magnet Collection, straight off the soup can.

1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.

2. Bake at 375F degrees for 45 min. or until chicken and rice are done. Serves 4.

*For creamier rice, increase water to 1-1/3 cups.