Preheat oven to 350
degrees.
Prepare or buy frozen pastry shell, set aside. Heat oven.
In medium mixing bowl, cream butter; add eggs and vanilla,
mix well.
Combine sugar and flour, mix together and add to creamed
mixture of butter, vanilla and eggs. Stir in chocolate
chips and nuts,
mix well and pour into unbaked pastry shell. Bake 45 to 50
minutes or until top is golden.
Cool about one hour; serve
with vanilla
ice cream or whipped cream. Refrigerate leftover pie if
there is any.
This pie is so rich that you should cut it into small
slices, and if you don't want to serve it with ice cream
or whipped cream, no one will be the wiser. Enjoy!
