Melt the 2 Tablespoons
of butter in a skillet. Add the breadcrumbs and stir until
lightly browned. Set aside.
Pre-heat the oven to 375. Bring
2 quarts of water to a boil. Add the broccoli and cook
until just soft (about three to four minutes). Allow to cool.
Chop
the broccoli and drain it in a colander. Add the broccoli,
butter and cream to a medium casserole dish. Top with
the crumbs.
Bake until golden brown (10-15 minutes). Serve
warm.
