Boil pork and meat in
very small amount of water.
Lumpia wrapper (buy from Filipino stores or at China Town):
Chopped Chorizo de Bilbao (optional, buy at above)
Boil shrimp; when cooked remove shells and chop fine. Set
aside.
Cook ground pork and meat until brownish. Set aside.
Sautee in fat garlic, until brownish, onions, ground pork
and meat, chopped shrimp, celery leaves, chorizo de Bilbao.
Then add salt, pepper and Accent (optional). When cooked add
chopped water chestnuts and drain. Cool for a while, then wrap
in lumpia
wrapper.
And lastly, in a frying pan fry in deep fat the wrapped lumpia.
Serve while hot.
- attributed to a Filipino lady at Crocker Bank
