2 large Potatoes, grated
2 1/2 Tablespoons Oil
1 small Onion, minced
1 teaspoon Garlic, minced
3/4 teaspoon Rosemary
Salt and pepper to taste
Heat the oil in a
heavy skillet over medium heat. Mix
together the potatoes, onion, garlic and rosemary. Check
the seasonings. Add the mixture to the pan. Press down with
a spatula. Cover and cook for 15 minutes. Remove the lid.
Flip the mixture and brown the other side (uncovered) for
15 minutes longer. Serve warm.
