Cream butter and
sugars until fluffy. Stir in vanilla. Add eggs one at a time,
beating after each addition.
In a separate bowl mix salt, flour, and Baking Soda, then add
to creamed mixture. Add remaining ingredients and mix well. Line
cookie sheet with aluminum foil. Drop cookie dough onto ungreased
foil by tablespoonfuls, about 1 inch apart. Bake in 350 degree
oven about 9 1/2 minutes. Do not overbake.
Makes 100 2-inch cookies. These freeze well.
