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Pre-heat oven to
375-F degrees and prepare two greased cookie sheets; set aside.
In
a small mixing bowl, cream together the butter and the
sugar. Beat in the eggs until well blended.
Add the flour and the Irish whiskey, and beat the dough
until smooth.
Add the fruit and nuts, and mix well.
Drop cookie dough from a tablespoon onto the prepared
cookie sheets.
Bake each sheet of cookies for 8 to 10 minutes.
Remove the cookies from the baking sheets with a spatula
while still warm. Place on wire rack to partially cool.
Store the cookies in an airtight container with a slice
of white bread to maintain their soft, fruity texture.
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