Directions:
Heat oil in large skillet over medium-high heat until hot.
Add
chicken and garlic; cook and stir until browned. Stir in
rice
and broth. Cover and cook 15 minutes or until liquid is absorbed.
Stir in lemon peel and pepper. Serve immediately.
*Recipe based on regular-milled long grain white rice.
Nutritional Information Per Serving:
369 calories, 31 g protein, 8 g fat, 40 g carbohydrate,
0 g dietary fiber, 72 mg cholesterol, 496 mg sodium.
