Cover and cook for
90 to 240 seconds (1min 30 sec to 4min). (Approximately 1 min
30 sec for soft yolks, 4 min for firmer yolks).
The above times may vary with the power level of your microwave.
After a few uses you should be able to determine the approximate
cooking time.
You may experience a popping sound during cooking. This
occurs because of a temperature change from extreme cold
to hot. This is normal. To avoid popping, break yolks before
cooking.
