Ingredients:

3/4 cup dried navy beans
7 cups beef Broth
1 can (16 oz.) tomatoes
1 lb. Stew meat
1 small onion - chopped
2 carrots - sliced
1 cup shredded cabbage
1 bunch spinach - sliced
1 Tbsp fresh or 3/4 tsp dried basil
1 Tbsp or 3/4 tsp dried thyme
1 bay leaf
2 1/2 tsp salt
1/4 tsp pepper
1 1/2 cup green beans - cut in inch pieces
1 small zucchini - sliced
1/2 cup spaghetti - broken into 1 inch pieces fresh grated Parmesan