Directions:
Combine water and garlic in 1-cup glass measure. Microwave
on HIGH 30 seconds. Stir in remaining herb mustard ingredients;
spread evenly on both sides of steaks.
Place steaks on grid over medium, ash-covered coals. Grill
top loin steaks, uncovered 15 to 18 minutes (ribeye steaks
11 to 14 minutes) for medium rare to medium doneness,
turning occasionally
Carve steaks into thick slices; season with salt, as desired.
Nutritional Information Per Serving (using top loin):
464 calories; 61 g protein; 6 g carbohydrate; 20 g fat;
506 mg sodium; 162 mg cholesterol; 12 mg niacin;
1 mg vitamin B6; 4 mcg vitamin B12; 6 mg iron; 11 mg zinc
