In a medium bowl
stir together wafer crumbs, toasted almonds, and the 1 Tbsp
sugar. Add melted margarine. Toss to mix well. Spread mixture
evenly in a 9-inch pie plate, pressing onto bottom and up the
sides of the pie plate. Bake in a 375F oven for 4 to 5 minutes
or until edges are light brown. Cool completely on a wire rack.
Meanwhile, in a medium bowl beat cream cheese, 1/4 cup sugar,
and orange juice concentrate with an electric mixer on medium
speed until smooth. Fold in whipped topping. Spread over
cooled crust. Cover surface with plastic wrap and chill at
least 1 hour.
Just before serving, arrange peach slices over filling.
In a small saucepan, heat and stir the orange marmalade just
till melted; brush onto peaches. If desired, garnish with
raspberries.
Nutrition Facts per serving: 389 calories, 26 g total fat
(10 g saturated fat), 22 mg cholesterol, 235 mg sodium, 37
g carbohydrate, 2 g fiber, 5 g protein.
Daily Values: 23% vitamin A, 20% vitamin C, 3% calcium,
4% iron.
