DIRECTIONS:
1. Place
cranberries, pineapple with juice, 3/4 cup sugar and orange
juice in a food processor or blender. Pulse to coarsely
chop.
2. Turn mixture into a medium-size non-aluminum saucepan.
Bring to boiling over medium heat. Lower heat; simmer,
stirring occasionally, until thickened, 10 to 12 minutes.
Add remaining 1/4 cup sugar. Remove from heat. Stir in
rind and vanilla.
3. Transfer to a small non-aluminum container; cool to
room temperature. Refrigerate to chill.
Nutritional Information: (per serving)
94 Calories;
0 g Protein;
0 g Fat;
24 g Carbohydrate;
2 mg Sodium;
0 mg Cholesterol
