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Dissolve gelatin
in boiling water. Cool slightly and fold in sour cream, salt,
pineapple & pecans. Blend thoroughly and turn into one
large or 8 individual molds, chill until firm. Unmold on crisp
salad greens, garnish with fresh fruits and serve with mayonnaise.
(In using one large mold, select a 1 1/2 to 2 quart mold).
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