A wonderful variant on the classic oil and vinegar dressing.

In small bowl, combine honey, salt, vinegar & prepared mustard. Gradually add salad oil, beating thoroughly until the mixture is very well blended. Stir in the onion and poppy seed. Turn into a pint jar, cover, and chill for several hours before serving to blend the flavors. Shake well before mixing in the salad. Makes about 1-1/4 cups dressing.