Pre-heat oven to
350-F degrees and lightly grease a 1-quart baking dish.
Halve
squash, remove seeds, and cut into quarters. Place quarters
skin-side up in dish and bake, covered, for 30 minutes.
Meanwhile, in a medium bowl, combine apple, butter, brown
sugar, cinnamon, nutmeg, and cloves.
Turn the squash's cut sides up and stuff them with the
apple mixture. Cover and bake for 30 minutes longer, or
until apples are tender. Serve warm.
Kitchen Staff Tip: If you're in a pinch for time, you
may prepare today's recipe in the microwave by preparing
the squash as directed, placing cut-side up in a microwave-
safe dish, and cooking on high for 6 or 7 minutes. Make
sure to rotate the squash halfway through cooking time.
Top squash with the apple mixture, cover with vented plastic
wrap, and microwave on high 4 to 5 minutes or until apples
are tender.
