Thaw bread dough,
but do not let rise. Brown the sausage, onion, and bell pepper,
if your choice of meat is ground beef, brown this also. Drain
well. Spread dough into a large rectangular shape. Layer
fillings in the middle of the rectangle. Pull up the sides
and pinch
to seal well in the middle of the fillings. Pull ends up
and seal also.
This will be large & bulky. Carefully pick up
and lay on an oiled jelly roll pan seam side UP, then flip
it over and bake
seam side down for 30 minutes at 350ƒ. Let stand for 10
minutes before slicing into 2" slices. (Good cold or reheated
too!)
NOTE: This recipe can easily be doubled (the bread comes two
loaves to a package and for us one is never enough)! Our family
loves the sausage and ham combination, but the great thing
about this recipe is its variety. You can change the meats
and cheeses used, the peppers, make a breakfast treat and they
are all sensational! Use your imagination and develop one to
your family's taste!
