Mix well, place by
handfuls on top of each breast, secure with toothpicks, place
in baking pan.
Sprinkle with lemon juice & dot with butter.
Bake covered with plastic wrap in microwave 15 minutes, 70%
power.
Top with
spoonfuls of cream of chicken soup. Bake uncovered in 425
degree oven 20 minutes.
Pam Spencer
