Slice
these deliciously prepared rolls; serve as Hors D'oeuvre.
Ingredients:
1 lb. salami, ground
or chopped fine
2 jars creamy sharp cheddar spread
1/4 to 1/2 cub Sebastiani Burgundy wine
6-8 sour French rolls
Mix salami, cheese
spread, and wine together. With a knife, take centers out of
French rolls and stuff with salami mixture. Chill overnight
and slice before serving.
